State Line Dip - cooking recipe

Ingredients

1 lb. sausage
1 (8 to 10 oz.) jar chunky salsa
1 can cream of mushroom soup
8 oz. cream cheese
8 oz. Velveeta

Preparation

Crumble, brown and drain sausage.
Melt cheeses.
Combine all ingredients.
Serve warm with tortilla chips.