Broiled Salmon With Cucumbers - cooking recipe

Ingredients

1 c. diced onions
1/2 c. vinegar
4 cloves garlic, minced
2 tsp. peeled minced gingerroot
1 tsp. low-sodium soy sauce
2 cucumbers, thinly sliced
1 1/2 lb. salmon fillets
1 Tbsp. olive oil
4 c. hot cooked rice

Preparation

In a large nonstick frying pan over medium-high heat, combine the onions, vinegar, garlic, ginger and soy sauce.
Bring to a boil, stir and cook for 3 minutes.
Remove from heat.