Cherry Chicken - cooking recipe

Ingredients

2 whole medium chicken breasts, skinned, boned and halved lengthwise
1/3 c. cherry or seedless red raspberry preserves
1 Tbsp. lemon juice
dash of ground allspice

Preparation

Rinse chicken; pat dry.
Place on the unheated rack of a broiler pan.
Broil 4 to 5 inches from the heat for 6 minutes. Brush with some of the lemon juice.
Turn poultry over.
Brush with remaining lemon juice.
Broil 6 to 9 minutes or until tender and no longer pink.