Reuben Casserole - cooking recipe

Ingredients

1 lb. 11 oz. can sauerkraut, drained
1 lb. can corned beef, shredded
1 lb. Swiss cheese, shredded
3 medium tomatoes, sliced thinly (optional)
3 Tbsp. Thousand Island dressing
2 Tbsp. butter or margarine
1 can buttermilk biscuits
caraway seed

Preparation

Drain sauerkraut and spread in a 13 x 9-inch pan.
Place tomatoes evenly on top.
Dot with dressing and margarine.
Spread corned beef.
Evenly cut and layer on Swiss cheese.
Bake in a 425\u00b0 oven for 15 minutes.