Apple Cinnamon Rolls - cooking recipe

Ingredients

2 large Georgia cooking apples, peeled and cut into eighths
1 (8 oz.) can crescent rolls
2 Tbsp. butter or margarine, melted
1/4 to 1/2 c. sugar
1 tsp. cinnamon
1/4 c. orange juice

Preparation

Preheat oven to 400\u00b0.
Unroll crescent rolls and separate into 8 triangles.
Cut each in half lengthwise to make 16 triangles. Place an apple slice at wide end of each triangle and roll up. Arrange in a lightly greased 9 x 13-inch pan.
Drizzle with butter.
Combine sugar and cinnamon and sprinkle over rolls.
Pour orange juice into pan, but not over rolls.
Bake at 400\u00b0 for 20 minutes.