Coconut Bonbons - cooking recipe

Ingredients

2 lb. powdered sugar
1 can sweetened condensed milk
1 c. nuts
1/4 lb. butter
1 (7 oz.) coconut flakes
1 Tbsp. vanilla
1 (7 oz.) pkg. chocolate chips
1/2 block wax

Preparation

Mix butter, sugar, milk and vanilla thoroughly.
Add coconut and nuts.
Make into small balls and chill.
Melt together chocolate chips and wax.
Stir until well blended.
Dip each ball into mixture and place on waxed paper to cool.
Keep dip hot and use sparingly or you will not have enough to cover all the balls.