Eggplant Parmigiana - cooking recipe

Ingredients

2 medium sized eggplant
3/8 c. Parmesan cheese
1/4 c. oil
spaghetti sauce
3/4 c. Mozzarella cheese

Preparation

Preheat oven to 400\u00b0.
Peel eggplant.
Cut crosswise about 1/2-inch thick.
Place slices onto nonstick baking sheet.
Brush with 1/8 cup oil.
Bake for 10 minutes.