Mexican Corn Bread - cooking recipe

Ingredients

1 c. flour
1 c. corn meal
1/4 c. sugar (optional)
4 tsp. baking powder
1/2 tsp. salt
1/4 tsp. chili powder
2 eggs
1/2 c. milk
1/2 c. soft butter or margarine
1/4 c. finely diced green pepper
1/4 c. finely chopped onion
2 Tbsp. chopped pimentos

Preparation

Sift the flour, baking powder and salt into a large mixing bowl; stir in corn meal.
Add eggs, milk, butter, green pepper, onion and pimentos.
Beat vigorously with electric mixer or hand rotary beater until all ingredients are well mixed, about 1 minute.
Turn into greased 8 x 8 x 2-inch pan.
Bake at 425\u00b0 for about 20 minutes.
Makes 6 servings.
Delicious served with creamed chicken.