Turkey Casserole - cooking recipe

Ingredients

2 c. Pepperidge Farm stuffing
1/4 c. blanched almonds, slivered
2 c. diced, cooked turkey
10 oz. pkg. French-cut green beans, thawed
10 3/4 oz. can cream of mushroom soup
1/2 soup can milk
1/4 c. hot water
2 Tbsp. melted butter

Preparation

Spread 1 1/3 cups stuffing into greased, 7 x 11-inch baking dish.
Sprinkle with almonds, turkey and green beans.
Combine soup and milk and pour over top.
Moisten remaining dressing with hot water and butter and spread over top.
Bake at 300\u00b0 for 40 minutes. Makes 4 to 6 servings.