Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach, drained and squeezed dry
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. dry vegetable soup mix
1 can water chestnuts, drained and chopped
1 clove garlic, finely chopped

Preparation

Mix and refrigerator at least 2 hours.
Hollow out pumpernickel or rye bread.
Cut into cubes.
Fill cavity with dip and enjoy.