14 Day Sweet Pickles - cooking recipe

Ingredients

16 lb. cucumbers
salt
alum
apple cider vinegar
sugar
pickling spice

Preparation

Soak cucumbers whole for 14 days.
Use 2 cups salt for 1 gallon water.
Keep pushed under water.
Slice up and put in alum water overnight.
Use 3 tablespoons alum per 1 gallon of water. Rinse very well.
Pour apple cider vinegar over these and soak 6 hours.
Drain, but do not rinse.