Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 Tbsp. grated onion or onion flakes
1 Tbsp. Worcestershire sauce
1/2 lb. grated sharp Cheddar
1/4 lb. grated Blue cheese
garlic and Tabasco to season

Preparation

Allow cheeses to come to room temperature.
Mix all together in large bowl.
Separate into 2 equal size balls and roll around in your hand until round.
Roll in parsley flakes or chopped nuts. Wrap in cellophane and refrigerate.