Fresh Pear Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 eggs
1 1/4 c. Wesson oil
3 c. fresh pears, chopped very fine
1 tsp. vanilla
1 tsp. cinnamon
1 c. chopped nuts
1 tsp. salt
1 tsp. soda

Preparation

Preheat oven to 325\u00b0. Grease and flour Bundt pan. Put all dry ingredients together and stir. Add liquid ingredients (eggs, oil and vanilla). Fold in pecans and pears. Place in Bundt pan and bake for 1 to 1 1/2 hours, depending on your stove.