Poppy Seed Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. water
1/2 c. Crisco oil
4 eggs
1 pkg. instant lemon pudding
4 Tbsp. poppy seed (optional)

Preparation

Mix dry ingredients.
Add water and oil.
Add eggs, one at a time, beating well after each one.
Bake at 350\u00b0 in a greased Bundt pan for 45 minutes.