Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
1/2 c. mushroom soup
1/2 c. mayonnaise
1 egg
1 onion
3/4 c. cracker crumbs
1/3 stick butter
1 c. sharp cheese, grated

Preparation

Cook, drain, mash and season eggplant.
Blend together undiluted mushroom soup, mayonnaise, beaten egg and chopped onion. Mix with eggplant.
Put in buttered casserole.
Cover with cracker crumbs.
Dot with butter.
Bake at 350\u00b0 for 20 minutes.