"Philly" Pound Cake - cooking recipe

Ingredients

3/4 c. margarine
8 oz. pkg. cream cheese *
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 eggs
2 c. sifted cake flour **
1 1/2 tsp. baking powder
powdered sugar

Preparation

Thoroughly blend margarine, cream cheese, sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Gradually add flour (sifted with baking powder).
Pour into waxed paper lined 9 x 5-inch pan.
Bake at 325\u00b0 for 1 hour and 10 minutes or until done.
Let stand for 5 minutes; turn out of pan to cool.
Sprinkle with powdered sugar.