Chicken Parisienne - cooking recipe

Ingredients

4 to 6 medium chicken breasts
1 can condensed cream of mushroom soup
1 (3 oz.) can (2/3 c.) mushroom crowns
1 c. sour cream
1/2 c. cooking sherry

Preparation

Place chicken breasts, skin side up, in baking dish.
Blend remaining ingredients, including mushroom liquid.
Pour over chicken.
Sprinkle with paprika.
Bake at 350\u00b0 for 1 to 1 1/4 hours or until tender.
Serve with rice.