Ingredients
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2 c. sugar
1/2 c. milk
1/2 c. peanut butter
3 c. rolled oats (uncooked)
2 Tbsp. cocoa
1/2 stick butter
1 tsp. vanilla
Preparation
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Mix together sugar and cocoa.
Add milk and cook over low heat for about a minute, stirring well to dissolve sugar.
Add butter. Keep heating to melt.
Remove from heat and stir in peanut butter, vanilla and oats.
Drop by spoonfuls onto waxed paper to harden.
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