Chicken Casserole - cooking recipe

Ingredients

2 1/2 c. cooked chunked chicken
4 Tbsp. flour
1 c. chicken broth
1 c. diced celery
2 hard-boiled eggs, chopped
1/2 tsp. salt
1 tsp. Worcestershire sauce
3/4 c. mayonnaise
4 Tbsp. butter
2 Tbsp. chopped pimento
1/2 c. chopped almonds
1/4 tsp. pepper
1 Tbsp. lemon juice
1 c. chopped potato chips

Preparation

Melt butter and flour; stir until smooth.
Stir in broth; cook, stirring constantly, until it thickens.
Add all other ingredients, except potato chips.
Arrange a layer of crushed chips in chicken mixture.
Top with remaining chips.
Bake at 400\u00b0 for 20 minutes (until it bubbles and chips are browned).