Grandmom Strouse'S Macaroni Salad - cooking recipe

Ingredients

16 oz. pkg. Creamettes elbow macaroni
8 oz. can medium shrimp
6 hard-boiled eggs
stalks celery
2 tomatoes
Hellmann's mayonnaise

Preparation

Cook macaroni according to box directions.
Rinse with cool water.
Add shrimp and liquid from can.
Slice hard-boiled eggs and add to macaroni.
Dice celery and wedge tomatoes.
Add to mixture.
Add mayonnaise by tablespoon until macaroni mixture is well coated.