Caramel Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
3 sticks butter
1 tsp. lemon extract
1 tsp. butternut extract
5 eggs
1 c. buttermilk

Preparation

Cream butter and sugar.
Add extracts and beat again.
Add 1/2 flour and 1/2 of eggs.
Beat, then add rest of eggs, flour and buttermilk, beating after each addition.
Bake in 3 or 4 large pans for 30 minutes at 375\u00b0.