Shrimp And Yellow Rice - cooking recipe

Ingredients

1/2 c. chopped onion
1 Tbsp. water
2 1/4 c. hot water
1 1/4 c. uncooked brown rice
1/2 medium red pepper, cut in slices
1/2 medium green pepper, cut in slices
2 tsp. low sodium chicken bouillon granules
1 tsp. oregano
1/2 tsp. ???
1 bay leaf
12 oz. small shrimp, shelled and deveined
1 medium tomato, chopped

Preparation

In a 3-quart casserole, combine onion and 1 tablespoon of water; cover and microwave for 12 minutes on High.
Add water, rice, both peppers, bouillon and spices.
Mix. Cover and cook on High for 5 minutes.
Reduce heat to 50%; cook 40 to 50 minutes. Add shrimp and tomato; mix.
Cover and cook on Medium for 5 to 8 minutes.
Let stand 5 minutes.