Hawaiian Haystacks - cooking recipe

Ingredients

chicken or turkey parts
2 cans cream of chicken soup
rice
coconut
cheese
mushrooms
tomatoes
pineapple
chow mein noodles
onion
green peppers
slivered almonds

Preparation

Boil 4 cups of water and meat until done.
Debone.
Add soup to stock to make gravy.
Cook rice; drain.
Shred cheese; chop onion, mushrooms, tomatoes and green pepper.
Place each in separate bowls and serve smorgasbord.