Ouida'S Hot Corn - cooking recipe

Ingredients

1/2 stick margarine
1/4 c. chopped celery
1/4 c. chopped green pepper
1/4 c. chopped onions
1 lb. Velveeta cheese
1 (16 oz.) can yellow corn
1 (16 oz.) can white corn
1 (10 oz.) can tomatoes with chiles

Preparation

In large skillet, melt margarine.
Cook celery, pepper and onions until tender.
Add cheese and stir until melted.
Add tomatoes and drained corn.
Mix well.
Pour into greased baking dish.
Bake at 350\u00b0 for about 30 minutes.