Cheese Cake - cooking recipe

Ingredients

1 box lemon jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1 c. white sugar
1 large can Carnation milk

Preparation

Pour boiling water over jello; let cool.
Add to sugar and cheese mixture.
Chill the milk and whip.
Add to jello and cheese mixture.
Pour into graham cracker lined dish.
Sprinkle with graham crackers and sugar and chill.
Can use fruit filling.