Homemade Dumplings - cooking recipe

Ingredients

1 stick margarine
2 c. boiling water
4 c. flour
1 tsp. salt

Preparation

Melt margarine in boiling water.
Add flour and salt.
Mix to make a soft dough.
Mixture will be quite warm.
Divide into 2 or 3 portions.
Roll out on lightly floured board to a thickness of 1/4 inch or less.
Cut into squares.
Place on cookie sheet and freeze.
Place in airtight freezer bags.
Cook in boiling broth. Makes delicious chicken and dumplings.