Tina'S Stir-Fry - cooking recipe

Ingredients

2 onions, chopped
1 green pepper, chopped
1 can mushrooms
1 clove garlic, chopped
1 lb. chopped steak or hamburg
2 Tbsp. Worcestershire sauce
wine or Worcestershire sauce

Preparation

Brown meat in a large frypan.
Remove from pan.
Stir-fry vegetables in a small amount of oil until tender. Add meat.
Add wine to taste or extra Worcestershire sauce. Serve over rice.