Peach Cobbler - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1 1/2 sticks melted margarine
peach pie filling
Old fashioned bread

Preparation

Pour pie filling in 9 x 13 pan. Cut edges off bread, cover pie filling. Mix remaining ingredients; pour over bread. Bake at 350\u00b0 for 30-35 minutes.