Microwave Hot Cocoa - cooking recipe

Ingredients

1/4 c. sugar
1/4 c. cold water
3 Tbsp. cocoa
3 c. milk

Preparation

Mix sugar, cold water and cocoa in medium mixing bowl. Microwave at High (100%) until thickened, 1 1/2 to 2 minutes, stirring after half the cooking time.
Blend in milk.
Microwave on High until hot, 4 to 6 minutes, stirring once or twice.
Serves 4.