Red Velvet Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
2 1/2 c. cake flour
1 1/2 c. Wesson oil
1 c. buttermilk
1 tsp. soda
1 tsp. vanilla
1 tsp. cocoa
1 tsp. vinegar
1 oz. red food coloring

Preparation

Preheat oven to 350\u00b0.
Cream eggs and sugar.
Add flour with soda and cocoa.
Add
to eggs and sugar along with Wesson oil. Blend in buttermilk, vanilla and vinegar.
Then add food coloring. Pour into greased
and
floured cake pans.
Makes 3 layers.