Mcfarlane'S Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) soft cream cheese
1 can Hormel chili (no beans)
4 oz. Cheddar cheese

Preparation

In 8 or 9-inch pie plate, spread cream cheese over bottom. Cover cream cheese completely with chili.
Grate cheese over top of chili.
Bake at 350\u00b0 for 8 to 10 minutes.
Serve with nacho chips.