Chili Macaroni - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped celery
1 can (16 oz.) tomatoes
2 c. cooked, drained kidney beans
1 c. elbow macaroni, uncooked
2 to 3 tsp. chili powder, to taste
1/4 tsp. garlic powder

Preparation

Cook beef, onion and celery until beef is well browned.
Drain; break up large pieces of tomatoes.
Add remaining ingredients to meat mixture.
Bring to boil; reduce heat and boil gently until mixture is thickened and macaroni is tender; about 18 to 20 minutes.
Makes 4 servings (1 1/4 cups) each.