Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 tsp. salt
15 c. popped corn
1/4 c. Karo syrup
1/2 c. butter
1 tsp. baking soda

Preparation

Boil sugar, salt, Karo and butter to 200\u00b0 on candy thermometer.
Remove from heat; add baking soda (will get foamy). Pour popcorn on baking sheets and pour caramel mixture over corn. Bake for 1 hour and 10 minutes.
Stir occasionally.