Chicken Pie - cooking recipe

Ingredients

1 Pillsbury ready made pie crust
1 can cream of chicken soup
1 can chicken and rice soup
1 can mixed vegetables, drained
1 c. milk (approximately)
1 can white meat chicken
salt and pepper to taste

Preparation

Mix ingredients together.
Pour into unbaked pie crust that has been shaped to fit the pan.
Top with pie crust.
Cut slits to let out steam.
Bake at 400\u00b0 for 30 minutes or until brown.