Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
5 Tbsp. melted butter
2 eggs
2 c. powdered sugar
1/2 c. soft butter
4 bananas
1 large can crushed pineapple, drained
1 large container Cool Whip
salted nuts
cherries

Preparation

Mix graham cracker crumbs and melted butter.
Spread in a 9 x 13-inch pan.
Bake at 350\u00b0 for 3 minutes.
Blend powdered sugar, butter and egg until of spreading consistency.
Spread over crust. Cut bananas on top lengthwise.
Top with pineapple, then Cool Whip, cherries and nuts.
Refrigerate.