Fruit Cake - cooking recipe

Ingredients

2 1/2 c. unsifted flour
1 tsp. baking soda
3 eggs, slightly beaten
1 (28 oz.) jar ready to use mincemeat
1 (14 oz.) can Eagle Brand milk
2 c. (1 lb.) mixed candied fruit
1 c. coarsely chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease a tube pan, line with wax paper and grease again or use a generously greased and floured 10-inch fluted tube pan.