Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped frozen broccoli
1 c. mayonnaise
1 medium onion, chopped
1 can cream of mushroom soup
2 eggs
1 c. Cheddar cheese
1/2 pkg. Pepperidge Farm herb stuffing mix

Preparation

Cook broccoli 10 minutes; drain well.
Add mayonnaise, chopped onion, cream of mushroom soup and eggs.
Mix well; pour into Pyrex dish.
Melt 1/2 stick of butter and mix with Cheddar cheese and stuffing mix.
Put on top of broccoli mixture and cover with foil. Bake for 30 minutes at 350\u00b0.
This can be prepared the night before and refrigerated.