Mock Chocolate Eclairs - cooking recipe

Ingredients

whole graham crackers
2 pkg. instant French vanilla pudding
3 c. milk
8 oz. Cool Whip
Pillsbury Supreme milk chocolate frosting

Preparation

Place whole graham crackers on the bottom of a 9 x 12-inch pan.
Mix pudding, milk and Cool Whip until thick.
Spread over graham crackers.
Layer whole graham crackers on top.
Cover with frosting.
Let stand in refrigerator 12 hours.
Slice and serve.