Carrot Cake - cooking recipe

Ingredients

3 c. sugar
4 eggs
4 c. strained carrots
1 1/2 c. vegetable oil
3 c. flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
3/4 c. black walnuts, chopped

Preparation

Cream sugar and eggs together.
Add carrots.
Sift all dry ingredients together.
Add alternately to batter with oil.
Add nuts and pour into prepared pan.
Bake for 45 minutes at 350\u00b0.