Dumplings - cooking recipe

Ingredients

1 1/2 c. flour
1 egg, beaten
3 Tbsp. shortening
1/2 tsp. salt
chicken broth
1 hard-cooked egg, chopped
5 Tbsp. water
pepper

Preparation

Combine flour, egg, shortening, salt and water; mix well to form soft dough.
Roll out paper thin; let dry for 20 minutes. Cut in small strips; drop in boiling broth.
Cook 15 minutes.
Add egg.
Stir lightly and serve.