Sour Cream Pound Cake - cooking recipe

Ingredients

6 eggs, separated
3 c. sugar
3 c. plain flour
1 c. (8 oz.) sour cream
1/2 tsp. salt
1/4 tsp. soda
1 Tbsp. vanilla
1 Tbsp. lemon

Preparation

Mix butter, sugar and egg yolks until fluffy.
Mix salt and soda in flour.
Add flour and sour cream alternately.
Mix well after each addition.
Pour into greased and floured 10-inch tube pan.
Bake at 350 degrees for 1 hour and 30 minutes.
Cool on wire rack for 10 minutes, then remove from pan.