Lasagne - cooking recipe

Ingredients

2 lb. ground beef
1 jar Ragu spaghetti sauce
1 jar Prego spaghetti sauce
2 pkg. (16 oz.) shredded Mozzarella
1 pkg. lasagne noodles
Parmesan cheese

Preparation

Cook the lasagne noodles in boiling water until tender; drain. (Use 8 lasagne noodles for 2 layers of noodles.) Brown the ground beef, then drain. Add the spaghetti sauces to ground beef; simmer for a few minutes. Put small amount of beef-sauce mixture in the bottom of large cake pan or oblong casserole dish. Put a layer of noodles, 1/2 sauce mixture, 1/2 Mozzarella cheese and sprinkle Parmesan cheese. Repeat and cook in oven at 350\u00b0 for 30 minutes.