Chicken Casserole - cooking recipe

Ingredients

1 small pkg. boneless, skinless chicken tenders
1 pkg. Stove Top stuffing
1 can cream of mushroom soup
1 can cream of chicken soup
Ritz crackers

Preparation

Bake chicken in 375\u00b0 oven until done.
Cut into bite-size pieces and spread onto bottom of casserole dish.
Prepare stuffing as directed.
Spread over top of chicken.
Mix soups together and spread onto stuffing in casserole dish.
Crumble enough Ritz crackers to cover top of casserole dish.
Bake in 375\u00b0 oven for 30 minutes.