Ingredients
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1 c. brown sugar
1 c. white sugar
1 c. peanut butter
1 c. butter
1 tsp. vanilla
2 eggs
1 tsp. baking powder
1/2 tsp. soda
3 c. flour
Preparation
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Cream sugar and butter; cream in peanut butter.
Add eggs and vanilla and stir well.
Then add dry ingredients to creamed mixture.
Mix well.
Roll into small balls.
Press flat with fork. Bake at 350\u00b0 or 325\u00b0 until light brown.
Do not overbake.
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