Chicken Casserole - cooking recipe

Ingredients

1 cooked and deboned chicken or 5 cans cooked chicken
1 (8 oz.) carton sour cream
1 can cream of chicken soup
pepper and paprika
1 roll crushed Ritz crackers
1 stick butter

Preparation

Crust:
Melt butter; mix with crackers.
Pat into bottom of 13 x 9 x 2-inch pan.