Butternut Cake - cooking recipe

Ingredients

3 c. sugar
1 small can milk (3/4 c.)
2 sticks oleo
5 eggs
2 Tbsp. butternut flavoring
1/2 c. Crisco
1/3 c. water
1/4 tsp. salt
3 1/4 c. flour

Preparation

Beat all together for 10 minutes.
Pour into greased and floured Bundt pan.
Place in cold oven. Turn heat to 325\u00b0.
Bake 1 hour and 40 minutes.