Quick 'N Easy Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1/2 onion, diced
1 egg

Preparation

Mix beef, onion and
egg;
shape into loaf.
Place on a sheet of foil.
Pour
mushroom
soup, undiluted, over the meat loaf. Loosely seal the
foil
and
place\ton
a baking sheet. Bake for 1 hour at 350\u00b0.
The soup mixes with the meat juices, creating a wonderful brown gravy.