Orange Sherbet Salad - cooking recipe

Ingredients

1 (11 oz.) can mandarin orange slices
1 large pkg. orange pineapple jello
1 pt. orange sherbet
1 c. mini marshmallows

Preparation

Drain juice from oranges and add enough water to make 1 cup. Heat to boiling.
Pour over jello and dissolve.
Spoon in sherbet and stir until melted.
Stir in oranges and marshmallows.
Pour into 1-quart mold.
Chill until set.