Clam Chowder - cooking recipe

Ingredients

1/4 c. chopped celery
1/4 c. chopped onion
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) potato soup
1 pt. half and half cream
3 slices fried crisp bacon
1/4 c. margarine
1 can minced clams

Preparation

Cook onion and celery in margarine; add cream of celery and potato soups.
Add clams.
Add cream and bacon.
Heat (do not boil) and serve.