Ricotta Rice Pie - cooking recipe

Ingredients

12 eggs
1 1/2 c. sugar
1 tsp. salt
1/2 tsp. cinnamon
2 1/2 lb. Ricotta
1 c. cooked rice
2 tsp. vanilla

Preparation

Beat eggs well.
Add rice.
Mix Ricotta, sugar, salt, vanilla and cinnamon.
Add to eggs and rice.
Blend all together.
Pour into greased 10-inch pan.
Bake at 350\u00b0 for 1 hour.
This pie makes its own crust.